Country of
Origin Labeling Repealed |
|
Small businesses in the meat industry (supermarkets, grocery
stores, etc.) will no longer have to worry about abiding by
the
Country Of Origin Labeling (COOL) requirements.
|
Included in the omnibus bill passed by congress is the
repeal of the COOL requirement.
Due to repeated rulings against the United States and
the authorization of financial sanctions by the World Trade
Organization (WTO), congress decided to act.
|
According to the USDA the Country of Origin Labeling (COOL)
is a labeling law that requires retailers, such as full-line
grocery stores, supermarkets and club warehouse stores, to
notify their customers with information regarding the source
of certain foods. Food products covered by the law include
muscle cut and ground meats: lamb, goat, and chicken; wild
and farm-raised fish and shellfish; fresh and frozen fruits
and vegetables; peanuts, pecans, and macadamia nuts; and
ginseng.
|
However, the COOL requirement was only discontinued for
muscle cut and ground beef and pork items.
COOL regulatory requirements are still in effect for
the remaining covered commodities: muscle cut and ground
chicken, lamb, and goat; wild and farm-raised fish and
shellfish; fresh and frozen fruits and vegetables; peanuts,
pecans, macadamia nuts, and ginseng.
|
Changes in the
law takes effect immediately, but, the USDA will be amending
the COOL regulation as expeditiously as possible to reflect
the repeal of muscle cut and ground beef and pork items.
Effective immediately, USDA will not enforce the COOL
requirements for muscle cut and ground beef and pork items.
|
Visit the
USDA COOL webpag to learn
more. Also,
review the FSIS Meat and Poultry Labeling Guidance to ensure
that your small business is in compliance with labeling
requirements for food products.
|
Sources:
USDA COOL webpage
FSIS Meat and Poultry Labeling Guidance
FDA Food Labeling Guidance
By Bill
Williams
|